another fall crop

Leeks! Nights this week have been downright cold, so it was quite appropriate to have our first fireplace fires of the season, as well as our first fall soup. Potato Leek Soup, made with homegrown leeks, some yukon gold potatoes, onion, garlic, celery, carrot, homegrown red bell pepper, dino kale, thyme, bay, white pepper, salt, oil, lemon juice, butter and whole milk, all mixed up with an immersion blender. All three of us, plus our dinner guest, had second helpings. Delicious!