Our cherry tomato vines are withered and brown and on their way to becoming compost now, but I was able to pick a nice bowl full of still-delicious fruit before yanking them out of the ground yesterday. November 17 people! And the other tomatoes, peppers, and zucchini are all still green and fruit-laden! The cherry tomatoes added incredible flavor to a polenta casserole with peppers (fresh-picked), zucchini (also fresh-picked), and plum tomatoes (yup), corn, onions, refried beans, cheese, cumin, and chipotle powder. A bit summer garden, a bit fall casserole. Scrumtious!
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