After a full and happy week of cleaning, cooking, eating, playing, and photographing with three generations of guests, I am taking today to nurse my cold, nibble on leftovers, and enjoy a quiet day. Above is a view of our Thanksgiving table, covered in a tablecloth I sewed up the day before (and still need to hem), with some dishes brought out and some still in the kitchen, with the littlest eaters seated and the bigger ones still lending a hand. Our fabulous menu:
Roasted turkey and gravy
Herb Stuffing
Mashed Potatoes
Mashed Butternut Squash
Madhur Jaffrey Green Beans
Spicy Sweet Potatoes with Lime
Maple glazed Brussels sprouts with Pecan
Cranberry Ginger Sauce
Regular cranberry sauce
Corn Tomato Chutney
Dinner Rolls with Herb Butter made by Sam at school
Pumpkin Pie
Pecan Pie
Dutch Apple Pie
Fresh Whipped Cream
Hope your holiday was as nice and yummy as ours!
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